lipophobic

the restaurant's lipophobic coating prevented the food from sticking.

we are developing a new lipophobic surface for cookware.

the lipophobic treatment improved the pan's non-stick properties.

the lipophobic material repelled oil and grease effectively.

applying a lipophobic spray can make cleaning easier.

the lipophobic coating is ideal for food processing equipment.

research focuses on creating more durable lipophobic layers.

the lipophobic surface reduced food residue significantly.

we tested several lipophobic formulations for optimal performance.

the lipophobic properties are crucial for non-stick applications.

a lipophobic finish is often used on bakeware.