Okay, the user wants me to translate "reduced-sugar" into Hebrew. Let me check the rules again. The first rule says to translate all content into Hebrew. The second rule states that if the content is already in Hebrew, leave it as is. The third rule is to provide only the translation without any explanations.
So, "reduced-sugar" is in English. I need to translate it. The term "reduced-sugar" refers to something with less sugar, like a product that has had the sugar content lowered. In Hebrew, the equivalent term would be "עם פחות סוכר" which literally translates to "with less sugar." Alternatively, there might be a more standard term used in Hebrew for such products. Let me verify that.
I recall that in Hebrew, food products often use the term "עם פחות סוכר" or "בלי סוכר" (sugar-free), but "reduced-sugar" specifically is "עם פחות סוכר." I should make sure there's no direct translation that's more commonly used. Since the user didn't specify any particular context, sticking with the direct translation is safer.
Also, the user mentioned that if the content is already in Hebrew, output it unchanged. Since "reduced-sugar" is in English, translation is needed. The user wants only the translation result, no explanations. So, the answer should just be the Hebrew translation without any additional text.
I think that's all. Let me confirm the translation once more. Yes, "עם פחות סוכר" is correct for "reduced-sugar."
עם פחות סוכר
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