clabber

my grandmother used to make clabber from fresh milk.

clabber can be used as a substitute for buttermilk in recipes.

after leaving the milk out, it turned into clabber.

she added clabber to her biscuit dough for extra flavor.

clabber is often used in traditional southern cooking.

he enjoyed clabber with a sprinkle of sugar on top.

making clabber is a simple process that anyone can learn.

clabber can be a healthy addition to your diet.

some people prefer clabber over yogurt for its taste.

clabber has a unique texture that some find appealing.