stir-frying

[美國]/[ˈstɜː.friɪŋ]/
[英國]/[ˈstɝ.friɪŋ]/
詞頻: 非常高

中文釋義

n. 快速翻炒食物的過程,通常是蔬菜和肉類,在少量油中,並不斷翻攪。
v. 在炒锅或煎锅中用熱油快速烹飪食物,並不斷翻攪;用力混合某物。

短語搭配

stir-frying vegetables

Traditional Chinese_translation

stir-frying tonight

Traditional Chinese_translation

stir-frying with soy

Traditional Chinese_translation

stir-frying quickly

Traditional Chinese_translation

stir-frying chicken

Traditional Chinese_translation

stir-frying pan

Traditional Chinese_translation

stir-frying ingredients

Traditional Chinese_translation

例句

we often enjoy stir-frying vegetables with garlic and ginger.

我們時常喜歡用蒜和薑爆炒蔬菜。

the chef demonstrated a quick stir-frying technique.

廚師展示了一種快速爆炒的技巧。

stir-frying chicken with soy sauce is a classic dish.

用醬油爆炒雞肉是一道經典菜餚。

she prefers stir-frying over deep-frying for healthier meals.

她更喜歡為更健康的膳食而爆炒,而不是油炸。

the wok was perfect for stir-frying rice and vegetables.

這個炒鍋非常適合爆炒米飯和蔬菜。

he was carefully stir-frying the beef in sesame oil.

他在芝麻油中小心地爆炒牛肉。

stir-frying tofu with chili sauce is a spicy delight.

用辣椒醬爆炒豆腐是一道辛辣的美食。

they started by stir-frying the onions until translucent.

他們先爆炒洋蔥,直到半透明。

the restaurant is known for its delicious stir-frying of noodles.

這家餐廳以其美味的麵條爆炒而聞名。

stir-frying requires high heat and constant movement.

爆炒需要高溫和持續的翻動。

we're going to try stir-frying some mushrooms tonight.

我們今晚打算試試爆炒一些蘑菇。

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